Our "Hold Onto Summer" Menu
Please choose one of the following.
BREAKFAST
STEEL CUT OATS
Seasonal berries; coconut, almond or cashew milk
NJAPP AM SCONES
Sweet, cinnamon scones with a maple syrup nut butter; and side of seasonal berries
EGG WHITE BURRITO
A protein packed "No Carb" burrito made up of 3 whole eggs, 3 veggies*. Pico de Gallo & guacamole. Pick 3 (peppers, onions, turkey bacon, regular bacon, mushrooms, tomatoes, black beans.
LUNCH
SALMON
Quinoa, seasonal veggies & black begula lentil salad
GRILLED CHICKEN
Watermelon, cucumbers, mint & sunflower seeds
GRILLED COD
Over sautéed kale & mushrooms.
DINNER
GRILLED CHICKEN THIGHS
NJAPP grilled french fries, cold apple slaw
Two (2) zucchini & carrot cakes
BREADED SHRIMP*
“Flour free”, Oven Baked
Two (2) zucchini & carrot cakes
GRILLED FLANK STEAK
Oven baked sweet potato wedges, wheat berry corn, cilantro salad