Healthiest Dressing EVER (single serving)!

Ingredients

• 1 whole clementine

• 1 TBSP of grape seed oil

• 1/8 tsp of Pink Himalayan salt or to taste

• 1/4 tsp of ground pepper or to taste

Step 1

Add the above ingredients into a small glass bowl: 

1. the juice from 1 whole clementine

2. 1 TBSP of grape seed oil

3. 1/8 tsp of Pink Himalayan sea salt or to taste

4. 1/4 tsp of ground pepper or to taste

Step 1

Gently mix all the above ingredients together in a small glass bowl with a whisk.

Step 2

Now pour your dressing mixture over your favorite salad & ENJOY!

NJAPP Pro Tip: Enjoy this refreshing, healthy dressing anytime time of the year. I love to make single serving dressings, because by doing this it keeps me focused on how much I am actually consuming. Mindless pouring no longer has control over me. Are you with me?

💋K.I.S.S. Shake

You can purchase this adorable cup from: Etsy

Ingredients

• 8oz of a non GMO, plant-based, dairy free liquid (ex. Almond Milk)

• 1 scoop of protein powder (i like VEGA sport)

• 1 small green apple

• a couple of ice cubes

Step 1

Add all of the above ingredients in that order into your mixer and blend on high for 3 minutes or until blended

Step 2

Pour immediately into a large glass cup

Step 3

Top with some cinnamon

NJAPP Pro Tip: 💋KISS the stress away!

Watermelon Cake+

Ingredients

• Small to medium (6-8lb) whole seedless watermelon
• 2 1/2 cups heavy whipping cream
• 3 TBS of powdered sugar
• 2 tsp of GOOD vanilla extract
• Mint sprigs for garnish (optional)
• Melon Balls for garnish (optional)

Step 1 

Use a large sharp knife, cut the top and bottom off of the watermelon and save the ends for later use-melon balls garnish (optional). Turn the watermelon upright and carve away the rind in downward strips until all of the green and white pith is removed and you're left with a red, ripe center. Carve away small pieces from the sides and top until the center is roughly cake-shaped or just cut the watermelon in half to make a smaller "cake" like I have in my photo. 

Step 2

In a large mixing bowl, beat the heavy cream with the vanilla extract on the high speed with an electric hand mixer until it begins to thicken.  Now you can add the powdered sugar one tablespoon at a time. Beat until the mixture is thick and spreadable. 

Step 3

Transfer the watermelon to a cake stand and pat the outside with paper towels to remove excess water. Spread the whipping cream over the entire surface of the watermelon.

Step 4

Use a melon baller to cut round pieces of melon from the two reserved ends. Place them on the top center of the cake and garnish with mint sprigs (optional). 

Step 5

Store the cake in the refrigerator if you are not serving right away.