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Avocado "Butter" Toast

Ingredients

  • 1 sliced of toasted Ezekiel (Low Sodium) Bread
  • 1/2 of a HAAS avocado (roughly mashed with a fork)
  • 2 TBSP of toasted raw almonds
  • 1 small mini organic cucumber sliced
  • 2 TBSP of frozen pomegranate seeds
  • 1/2 of a freshly squeezed key lime
  • A couple drops of some local honey (I prefer honey from Abma's Farm)
  • Sea Salt & Fresh Ground Pepper to taste

STEP 1

Use a fork to mash half of your avocado with some lime juice in a shallow glass bowl until chunky/smooth.

STEP 2

Toast the bread until browned and crisp.

STEP 3

Spread your avocado "butter" on top of your toasted bread.

STEP 4

Layer the cucumber, toasted almonds & frozen pomegranate seeds on top of your avocado butter. Squeeze a touch more fresh lime juice over your crunchy toppings, if desired.  Drizzle a few drops of honey to top off your healthy "Buttered" toast. Serve right away!

NJAPP Pro Tip: This recipe can also be found on The Bergen County Bible