Wontons for Dessert
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NJAPP Pro Tip: Each of these "butters" are 100 calories each.
Ingredients:
- 1 (16 ounce) package wonton wrappers
- 1 Tbsp of your butter of choice (PB, Nutella or Almond Butter)
- NJAPP Sprinkles
- apple slice
- fresh orange segment
- orange peel
- coconut flakes
- cacao nibs
Oven Baked Wonton Cups
Step 1
Preheat oven to 350 degrees.
Step 2
Spray muffin pan with cooking spray.
Step 3
Place one wonton wrapper in each muffin cup, gently press the down the center of the wonton into the baking sheet. Bake for about 8-10 minutes or just until the edges start turning a light brown color. I like to bake mine for about 10 minutes to ensure that crispy, toasted nutty crunch.
Step 4
Remove from oven, cool for about 2 minutes and place baked wontons onto a wire rack to cool and fill.
Step 5
Fill each wonton with your butter of choice and top them with some NJAPP Sprinkles for a decedent bite.
NJAPP Pro Tip: Store wonton cups in a airtight container for about 3-4 days. Make sure you fill your Wonton cups right before you are about to eat them. Otherwise your cups will become soft and a little bit soggy.
