Summer Salad

Summer Salad

Ingredients

• 2 cups of cubed, skinless, cooked grilled chicken breasts
• 1 large container of washed & dried blueberries
• 4 english cucumbers sliced
• 1 cup of whole pecans
• ¼ cup of finely chopped red onions
• 2 finely chopped heads of romaine lettuce

Dressing

• ¼ cup of grapeseed oil
• ¼ cup of white vinegar
• 2 tbsp of apple cider vinegar
• ¼ cup of blueberries
• 2 tbsp of agave
• 2 tbsp of cold water
• Salt & pepper to taste

 Step 1

In a large bowl, toss the greens, blueberries, pecans, cucumbers, onions and chicken until well mixed.

 Step 2

For the salad dressing, combine the grapeseed oil, white vinegar, apple cider vinegar, blueberries, water and agave in a blender. Blend until smooth. Add salt and pepper to taste.

 Step 3

Pour ½ the dressing over your mixed salad and toss until everything is combined. Optional: Add salt and pepper to taste. Set extra dressing aside in case you need to drizzle a little more on.