Queen Bee's Springtini buzz or no buzz

Nothing says, “I LOVE YOU” more than freshly squeezed lemonade served in mason jars on a memorable day. 🍋🧊🥂

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Ingredients

• 15-20 large lemons (freshly squeezed-yielding 2 cups of juice)

• 1 1/2 cups of a homemade simple syrup (see recipe below↓)

  • SIMPLE SYRUP RECIPE

  • 1 cup of organic sugar

  • 1 cup of water 

    • In a medium saucepan combine sugar and water. 

    • Bring to a boil, stirring, until sugar has dissolved. 

    • Allow to cool. 

• 2 cups of crushed ice or ice cubes

• 1-2 cups of ice cold water 

• lemon slices for garnish

• Optional: Prosecco for the BUZZ🐝

Step 1

Juice the lemons to make 2 cups of juice.

Step 2

In a pretty gallon pitcher combine 2 cups lemon juice, 1 1/2 cups of your homemade simple syrup, +2 cups cold water, and + 2 cups of crushed ice.

Step 3

Stir. Adjust water to taste. Chill and serve over ice and prosecco if you are +a little BUZZ🐝

NJAPP PRO TIP: Don’t forget to FIRMLY roll the lemons between your hands and counter top before cutting in half and juicing.