April 2016: Part 2
/You are Worth It - Shopping List for Days 4-6
- Steel Cut Oats or Instant
- Pantry Items: Chia Seeds, Ground Flax Seed, Cinnamon, Quinoa, Agave, Dill
- 2 Green Apples
- 2 Bananas
- 2 Kiwis
- 1 Pineapple
- 1-2 Containers of Brussel Sprouts
- 1 Small Container of Medjool Dates (optional)
- Garlic
- Yellow Onion
- 1 Bag of Organic Carrots
- 1 Bunch of Asparagus
- 1 Small-Sized Spaghetti Squash
- 1 Container/Bag of Spinach
- 3 Large Boneless, Skinless Organic Chicken Breasts
- 1 Package of Chopped Turkey Meat
- 1 Package of Black Beluga Lentils + these ingredients if you are planning on making my Beluga salad yourself. Or just purchase a lentil or bean (vinegar based) cold salad from your local deli
Breakfast
Steel Cut Oats or Instant
Day 4 of 6
1/2-3/4 cup of pre-cooked SCO, chia seeds, ground flax seed, 1 diced green apple and 1/2 of sliced banana.
Day 5 of 6
1/2-3/4 cup of pre-cooked SCO, chia seeds, ground flax seed, 1 diced green apple and 1/2 of sliced banana.
Day 6 of 6
1/2-3/4 cup of pre-cooked SCO, chia seeds, ground flax seed, 1 diced green apple and 1/2 of sliced banana.
“Will it be easy? NOPE. Worth it? ABSOLUTELY.”
Lunch
Turkey Chop Meat with Spaghetti Squash and Brussel Sprouts
Day 4 of 6
1 cup of your pre-cooked turkey chop meat, 1 cup of your pre-cooked spaghetti squash, 1/4 cup of your Brussel sprouts/date mixture and/or a cup of your pre-peeled raw carrots (they can be warmed up with fresh lemon juice or just eaten raw as a side or a snack for later).
Day 5 of 6
1 cup of your pre-cooked turkey chop meat, 1 cup of your pre-cooked spaghetti squash, 1/4 cup of your Brussel sprouts/date mixture and/or a cup of your pre-peeled raw carrots (they can be warmed up with fresh lemon juice or just eaten raw as a side or a snack for later).
Day 6 of 6
1 cup of your pre-cooked turkey chop meat, 1 cup of your pre-cooked spaghetti squash, 1/4 cup of your Brussel sprouts/date mixture and/or a cup of your pre-peeled raw carrots (they can be warmed up with fresh lemon juice or just eaten raw as a side or a snack for later).
Dinner
No Fuss Meal Prep Chicken with Beluga Lentil Salad
Day 4 of 6
4-8 oz of your pre-cooked organic chicken breast. 1/4 cup of your pre-cooked quinoa and 5 raw asparagus spears warmed up. Accompany your dinner plate with 1 cup of your pre-made, Beluga lentil salad.
Day 5 of 6
4-8 oz of your pre-cooked organic chicken breast. 1/4 cup of your pre-cooked quinoa and 5 raw asparagus spears warmed up. Accompany your dinner plate with 1 cup of your pre-made, Beluga lentil salad.
Day 6 of 6
4-8 oz of your pre-cooked organic chicken breast. 1/4 cup of your pre-cooked quinoa and 5 raw asparagus spears warmed up. Accompany your dinner plate with 1 cup of your pre-made, Beluga lentil salad.
Pro Tip: I prefer my asparagus with a crunch. I don't always pre-roast them. For the most part, warming up the raw asparagus in the microwave is enough for me. The crunch leaves me more satisfied. I add lemon juice, coarse salt and ground pepper to my asparagus after it is warmed up.
Snacks
If you're sticking to the meal plan above, you've earned yourself two snacks a day. Your snack calories should stay between 150-200 calories per snack, especially if you are working towards your goal of getting healthier and shedding some extra fat. Try out these favorites or see my full snack list:
1 cup of your cut up Pineapple and Kiwi
Carrots and a scoop (1 cup) of your lentil salad
Almond butter and 1/2 of a sliced banana